Indian Vegetarian Recipes by Vanita Vij

Author:Vanita Vij
Language: eng
Format: mobi, epub, azw3
Publisher: Vij Books India Private Limited
Published: 2015-12-15T22:00:00+00:00

Chana Dal

(Split Bengal Gram)

Ingredients

1 cup chana daal

7 cup water

1 tsp salt

¼ tsp red chilly powder

½ tsp turmeric powder

½ tsp cumin powder

¼ tsp garam masala

1 tblsp ghee / clarified butter

½ tsp chopped garlic 1 chopped garlic clove

Method

« Soak the chana daal in 4 cup water for 2-3 hours then wash and drain.

« Boil 3 cups water, ginger, turmeric and the salt in a pan.

« Add the chana dal, cover the pan and cook over medium flame for 30 min or till the dal is tender and stiring occasionally.

« Stir the dal when cooked.

« For the tempering heat ghee in a pan and when hot add cumin seeds. When the seeds begin to sputter add garlic.

« Stir well and fry till the garlic turns light brown. Add the red chilly powder and stiring it, pour it immediately over the cooked dal and cover the pot

« Chana dal is ready to be served with rice or bread.

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